Reopened in 2001 on the same structure which stood one of the oldest restaurants Tremiti Islands: "lobster" of Tullio and Peppina.

From producer to consumer, the owners have a vessel that supplies them every day of saraghi, scorpion fish, lobster, snapper and ricciole.Gestito Entirely family, is located along Via Aldo Moro, the main street of the island. It is recognized from afar by gigantic Bouganville in which they are immersed.

The restaurant is home to 55 people indoors and about 25 on the terrace, which necessarily need the reservation. The kitchen is edited by Mrs. Ersilia, daughter of Pius Tullio, tremitese generations, who with his mastery of the stove you will find those ancient flavors handed down from mother to daughter, to make your stay on the islands. In addition to special offers for groups and groups, Restaurant "Pius" also offers a free shuttle service for lunch at the restaurant, departing every day from Bay St. Domino.